Americans eat a lot of tomato based sauces and we associate a dark red color with many of our foods. In some cases, the tomato color has been augmented with Red40 to look even better. Red40 may also be found in beef flavored meals and mixes as a browning agent.

You'll sometimes find Red40 in canned cherries. Cherries tend to turn brown when processed (remember how dark a cherry pie is?) so if the manufacturer wants to return the food to that bright red color, they'll need some help from science. Normally Red #3 is used but some companies use Red #40.

Borden
	Wyler's Bullion cubes
		beef bullion

Campbell Soup
	Open Pit BBQ Sauce
		original flavor

Del Monte
	Del Monte Fruit Salad
		Chunky
		in Heavy Syrup
		Lite

Fuddruckers
	Fuddruckers Peppered Peanut Sauce
		sauce
	Fuddruckers Horseradish Red Sauce
		sauce

General Mills
	Betty Crocker Hamburger Helper
		Lasagna

Goya
	Goya Sazón
		Coriander Annotto - spice

Kraft
	Barbecue Sauce
		Char-Grill
		Hickory Flavor
		Hickory Smoke
		Honey Flavor
		Honey Hickory
		Honey Roasted Garlic
		Mesquite Flavor
		Onion Bits
		Original Traditional Flavor
		Roasted Garlic
		Slow Simmered Hot
		Spicy Cajun
		Spicy Honey
		Sweet Recipe Hickory Smoke Molasses

		Thick N Spicy
		Thick N Spicy Brown Sugar Flavor
	SaladDressing
		Catalina dressing